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Cucumber Pasta Salad with Caper and Mint Dressing

This pasta salad is refreshingly cool, and quite sustaining.

Serves 2-3

Ingredients

1 cup cooked pasta of your choice
A pinch of sea salt
1 cucumber finely sliced
8-10 radishes finely sliced
1 handful of Clearspring Dulse (optional), soaked for
1-2 minutes then cut in pieces

For dressing

2tbsp capers
1tbsp Clearspring Styrian Toasted Pumpkin Seed, Hazelnut, Walnut or Omega Oil
1tsp prepared mustard
2tbsp concentrated apple juice
Water

For garnish
Freshly chopped mint leaves

Method

1. Place the cooked pasta and cut vegetables in a large serving dish. Add the optional soaked dulse sea vegetable.

2. Prepare the dressing by blending the ingredients together, if necessary adding a small amount of water to obtain the right consistency.

3. Garnish the salad with the mint. Serve the dressing separately.

 

Chef: 
Montse Bradford

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