This multi purpose tofu sauce is excellent with crudities, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!
Serves 3
Ingredients
For creamy sauce
1 pack Clearspring Tofu
50g raw cashew nuts
1tbsp Clearspring Tamari Soya Sauce
1tbsp Clearspring Extra Virgin Olive Oil
1tbsp Clearspring Sweet White Miso
1tbsp Clearspring Toasted Sesame Oil
sprinkling of chilli flakes
salt and pepper to taste
For pasta dish
40g petit pois, cooked or frozen
170g Clearspring Semi Whole Wheat Penne
Method
- Whizz all the ingredients throughly, either in the food processor or with a stick blender, to make a creamy sauce.
- Season with chilli flakes, salt and pepper to taste.
If using as a pasta sauce, cook pasta and some vegetbales - a handful of frozen petit pois or sweetcorn both work well. To save on washing up cook the vegetables in the same pan as the pastas.