Quick, simple and delicious - a perfect mid-week meal.
Serves 4
Ingredients:
Clearspring Toasted Sesame Oil, for frying
1 onion, sliced
1 carrot, cut into matchsticks
1 red pepper, cut into strips
1 courgette, diced
1 pack baby corn
1handful mange tout
1-2tbsp Clearspring Shoyu Soya Sauce
1-2tbsp Clearspring Mikawa Mirin
Methods:
- Heat a wok and add enough sesame oil to coat the bottom.
- Add the onions. Once these have cooked, add the rest of the vegetables in this order: carrot, red pepper, courgette, baby corn, mange tout, making sure each is cooked before adding the next.
- Add the mirin, and fry for another minute or so.
- Add the shoyu just before serving.
Note
Taste the dish before serving. If you think it needs more seasoning, add more mirin or soya sauce accordingly.
