Known as Isobeyaki in Japanese these toased rice cakes make a really simple and super tasty snack.
Serves 3
Ingredients
1 sheet Clearspring Sushi Nori
3 Clearspring Brown Rice Mochi
½tbsp Clearspring Sunflower Frying Oil
Clearspring Shoyu Soya Sauce
Heat a little oil in a frying pan, meanwhile remove the mochi from the water and pat dry. Add to the frying pan and fry on a low heat until they are lightly browned on both sides and puffy.
Remove from the pan and drizzle both sides with soya sauce. Cut the nori sheet into 3 long evenly sized strips. Fold a strip of nori around the centre of each mochi and enjoy!
N.B. The centre of the mochi can be quite hot, so be careful not to burn your mouth. Our Clearspring mochi is vacumn packed and always fresh when it's opened, however if you use a little old mochi which become very hard, soak them in water for at least 2 hours before cooking.
Variation: if you do not want to fry the moshi, you can also grill them but you will have to watch them like a hawk as they burn easily.
