For a really refreshing summer treat why not try a cup of chilled sencha?
Serves 4
Ingredients
1L mineral water
2 Clearspring Sencha Teabags or 1tbsp Clearspring Loose Sencha
Method 1, hot brewing
- Boil the water and then leave to cool to between 70-90?C.
Pour the water onto the Sencha Tea. Allow to steep for 2 minutes and then strain. - Cool and then serve. If you prefer a stronger taste, just add a little more tea.
Method 2, cold brewing
- Add the tea to the mineral water and leave to steep over night for a smoother and softer tasting chilled green tea.
- Strain and enjoy.
Be creative
You can enjoy chilled sencha green tea on its own, or try these tasty alternatives:
- For the sweet-toothed, mix chilled sencha with organic apple, cranberry or pomegranate juice.
- Make it really refreshing by adding a sprig of fresh mint, or mint and a slice of lemon, to the jug while the tea is cooling down.
- You can also enjoy Clearspring Genmaicha, Clearspring Hojicha or Clearspring Kukicha chilled.
