Chilled Green Tea

For a really refreshing summer treat why not try a cup of chilled sencha?

Serves 4

Ingredients

Method 1, hot brewing

Boil the water and then leave to cool to between 70-90˚C.
Pour the water onto the Sencha Tea. Allow to steep for 2 minutes and then strain.
Cool and then serve. If you prefer a stronger taste, just add a little more tea.

Method 2, cold brewing

Add the tea to the mineral water and leave to steep over night for a smoother and softer tasting chilled green tea.
Strain and enjoy.

Be creative

You can enjoy chilled sencha green tea on its own, or try these tasty alternatives:

For the sweet-toothed, mix chilled sencha with organic apple, cranberry or pomegranate juice.

Make it really refreshing by adding a sprig of fresh mint, or mint and a slice of lemon, to the jug while the tea is cooling down.

Chef:

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