Inspired from the thirteen desserts of Provence, this simple and quick recipe is great for Christmas appetizers.
Makes about 20 dates and prunes
Ingredients
10 prunes
10 dates
1 pack of Organic Tamari Roasted Almonds
Method
1. Slit the dried fruits and remove the stone
2. Insert one almond in each fruit and reclose
3. Crush the remaining almonds and sprinkle over







