140g tinned or fresh, boiled sweetcorn
1/2 mango, finely diced
1/2 red pepper, finely diced
juice of 1/2-1 lime
coriander, to garnish
1. Mix all the ingredients together well and leave for a few minutes to let the flavours infuse. Season with a little black pepper.
2. Spoon onto Clearspring Organic Rice Cakes or Corn Cakes and serve.
For a little extra kick you can add a little chopped fresh or pickled chilli to the mixture.
Alternatively, try spreading a little tapenade onto you Rice or Corn Cakes before spooning on the salsa.