International Sales
Sweetcorn, Mango and Red Pepper Salsa
Serves 4
Ingredients
140g tinned or fresh, boiled sweetcorn
1/2 mango, finely diced
1/2 red pepper, finely diced
juice of 1/2-1 lime
coriander, to garnish
Method
1. Mix all the ingredients together well and leave for a few minutes to let the flavours infuse. Season with a little black pepper.
2. Spoon onto Clearspring Organic Rice Cakes or Corn Cakes and serve.
Varition
For a little extra kick you can add a little chopped fresh or pickled chilli to the mixture.
Alternatively, try spreading a little tapenade onto you Rice or Corn Cakes before spooning on the salsa.
Sea Vegetable Sauce
Bursting with the flavours of the sea, this healthful sauce is wonderful smothered over steamed greens.
For a salad for 4
Dates and Prunes Stuffed with Tamari Roasted Almonds
Inspired from the thirteen desserts of Provence, this simple and quick recipe is great for Christmas appetizers.
Makes about 20 dates and prunes
Fennel, Carrot & Roasted Almonds Risotto
A rich and colourful risotto to appreciate all year round.
Serves 4
