This delicious Egyptian nut and spice blend is perfect for any drinks party or pre-dinner snack. Have it on its own with a little bread and oil or use it as a seasoning for stews, rice dishes, salads, warm vegetables or sprinkle onto hummus.

Ingredients

90g Hazelnuts
90g Sesame seeds
30g Cumin seeds
60g Coriander seeds
Clearspring Traditional Sea Salt, to taste
1 pack Clearspring Roasted Seeds and Soya

To serve

Clearspring Organic Tunisian Extra Virgin Olive Oil, as needed
flatbread or North African bread, as needed.

Method

1. Roast the hazelnuts, sesame seeds, cumin and coriander separately either in the oven or a dry frying pan.
2. Rub the skins off the hazelnuts and then mix everything together including the seeds and soya and salt. Now blend roughly in a food processor.
3. Be careful not to blend too much or else the oils will start to come out in the nuts and seeds.

To serve

Dip warm bread or flat bread into Clearspring Tunisian Extra Virgin Olive Oil and then into the dukka.

Storage

Dukka will keep in an air-tight container, so you can enjoy it whenever you like. 

Variation

If you want do add something a little different, try toasting 5g of Clearspring Atlantic Sea Salad and adding it to the blended mixture.