Wow your friends with this vibrant dip. The mixture of walnut and beetroot makes it both tasty and nutritious.
Serves 4 as a starter, 8 as a snack
Ingredients
100g walnuts, toasted
300g cooked beetroot
1 clove garlic
Zest and juice of one lemon
1 spring onion
2tbsp Clearspring Organic Olive Flax Oil
Method
- Put all the ingredients in a blender and blend to a smooth-ish paste. It may have a slightly granular texture, which is fine. Add a little water if the paste is too thick.
- Taste the dip, add a little Clearspring Traditional Sea Salt and a twist of black pepper.
- Serve with celery sticks, toast, Clearspring Organic Rice Cakes or Wakame Crackers.
