The perfect drink to take away the winter chill, this is a take on the European tradition of mulled drinks. The sake
infused sultanas at the bottom of each cup supply a sweet, chewy treat.
Serves 4
Ingredients
200ml Clearspring Shizengo or Tamaki Sake
Zest of one orange
5 cloves
½ stick cinnamon
1tbsp sultanas
1½tsp Clearspring Rice Malt Syrup
Method
- Put all the ingredients in a pan together and heat until just below simmering point, stirring a little to melt the rice syrup.
- Put a lid on and leave to infuse for 2-3 minutes.
- Now serve while it is still warm ensuring that each cup contains a few sultanas.
