This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months.
Serves 4
Ingredients
200ml apple juice
1 pinch Clearspring Traditional Sea Salt
1tbsp Clearspring Agar Flakes
1 handful of raspberries
Method
- Bring apple juice and agar flakes to the boil with the sea salt.
- Simmer gently for 10-15 minutes until all the agar flakes have dissolved. You will know that it has dissolved by dipping a spoon into the apple juice and agar mixture, if the spoon comes out clear, it is ready. It is not ready if you can see little flakes of agar on the spoon.
- Place raspberries in a serving dish and pour the hot liquid over the raspberries.
- Allow to cool naturally or in a fridge.
- You can eat it as it is or drizzle with a little bit of rice milk sweetened withrice amlt syrup or rasberry sauce.
