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Apple and Mango Frozen Tofu Dessert
You can enjoy the taste of fresh fruit all year with this dessert, using Clearspring Organic Fruit Purées. It is delicious, light and refreshing.
Serves 4
Ingredients
3 Clearspring Organic Apple and Mango Fruit Purées
1tsp grated fresh ginger
Juice of 1 orange
1tbsp Clearspring Organic Safflower Oil
350g silken tofu
Method
- Put the fruit puree and orange juice in a blender and blend until smooth. Now add the rest of the ingredients and blend again.
- Transfer the mixture to a plastic tub and freeze until slushy, blend again to break down the ice crystals and then return to the freezer. Repeat the process above one more time.
- When it is frozen, it is ready to eat! Alternatively, if you have an ice cream maker you can churn the mixture in that.
Alternative
You can try making this with any of our delicious fruit purées.
Sake Passion Cocktail
Have a night of passion with this tangy, tropical cocktail. Adjust the recipe to your own taste by adding more or less rice syrup.
Serves 4
Beetroot and Walnut Dip
Wow your friends with this vibrant dip. The mixture of walnut and beetroot makes it both tasty and nutritious.
Serves 4 as a starter, 8 as a snack
Spicy Braised Barley with Butternut Squash and Spinach
Full of warming ingredients and winter goodness.
Serves 4
Ingredients
