Japanese Agar Flakes - Sea Vegetable Gelling Agent

Vegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)

  Product weight: 28g

  Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

  Traditional and conventional agar

  Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.

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  Product Code: CS556
• • Fat Free
  • Sugar Free
  • Low Salt

  • Saturated Fat Free
  • High in Fibre

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	708
  Energy kCal:	177
  Fat:	0
  of which saturates:	0
  Carbohydrate:	0
  of which sugars:	0
  Fibre:	85
  Protein:	1.4
  Salt:	0.2

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• How to cook with agar flakes

  We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.

  Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.