Slightly spicy dulse [1] sea vegetable gives a pleasing lift to this salad.
Serves 2
Ingredients
2 handfuls of mixed colourful salad leaves
1/2 cucumber cut into half rounds
4 radishes cut into quarters
1/2 cup Clearspring Dulse [2]
A few black olives
1/2 cup cooked sweetcorn kernels
For dressing
1 tbsp Clearspring Sweet White Miso [3]
1 tsp Clearspring Extra Virgin Olive Oil [4] or Clearspring Safflower Oil [5]
1/2 teaspoon prepared mustard
1 tsp apple juice concentrate or Clearspring Brown Rice Vinegar
[6]1 tbsp orange zest
Water to give desired consistency
Method
1. Mix all the salad ingredients in a serving bowl.
2. Soak the Dulse for 2 minutes , cut with scissors into pieces and add to the salad.
3. Blend the dressing ingredients and serve with the salad.
