This pasta salad is refreshingly cool, and quite sustaining.
Serves 2-3
Ingredients
1 cup cooked pasta of your choice
A pinch of sea salt [1]
1 cucumber finely sliced
8-10 radishes finely sliced
1 handful of Clearspring Dulse [2](optional), soaked for
1-2 minutes then cut in pieces
For dressing
2tbsp capers
1tbsp Clearspring Styrian Toasted Pumpkin Seed, Hazelnut [3], Walnut [4] or Omega Oil [5]
1tsp prepared mustard
2tbsp concentrated apple juice
Water
For garnish
Freshly chopped mint leaves
Method
1. Place the cooked pasta and cut vegetables in a large serving dish. Add the optional soaked dulse sea vegetable.
2. Prepare the dressing by blending the ingredients together, if necessary adding a small amount of water to obtain the right consistency.
3. Garnish the salad with the mint. Serve the dressing separately.