This pasta salad is refreshingly cool, and quite sustaining.

Serves 2-3

Ingredients:
1 cup cooked pasta of your choice
A pinch of sea salt [1]
1 cucumber finely sliced
8-10 radishes finely sliced
1 handful of Clearspring Dulse [1] [2](optional), soaked for
1-2 minutes then cut in pieces

Dressing:
2 tbsp capers
1 tbsp Clearspring Organic Styrian Toasted
Pumpkin Seed [2] [3], Organic Hazelnut [3] [4], Organic Walnut [4] [5] or Organic Omega Oil [5] [6]
1 tsp prepared mustard
2 tbsp concentrated apple juice
Water

Garnish:
Freshly chopped mint leaves

Method:
1. Place the cooked pasta and cut vegetables in a large serving dish. Add the optional soaked dulse sea vegetable.

2. Prepare the dressing by blending the ingredients together, if necessary adding a small amount of water to obtain the right consistency.

3. Garnish the salad with the mint. Serve the dressing separately.

Recipe by Montse Bradford [6] [7]