The vegetables look stunning and the orange, ginger [1] dressing is a treat.
Serves 2
Ingredients
2 carrots, cut into medium sized matchsticks
1/2 swede, cut into medium sized matchsticks
1 cup mangetout or snow peas
1/2 Chinese cabbage cut into large pieces
1-2 tbsp lightly roasted pecans
For seasonings
A pinch of Clearsprin Traditional Sea salt [2]
1tbsp Clearspring Extra Virgin Olive Oil [3]
1tsp Clearspring Toasted Sesame Oil [4]
2tbsp Clearspring Shoyu Soya Sauce [5] or Clearspring Tamari Soya Sauce
[6]1tbsp grated orange rind
2tsp juice squeezed from freshly grated ginger root
Method
1. Bring a medium sized pot of water to the boil, add a pinch of sea salt and the carrots and the peas. Boil uncovered for 2-3 minutes, then rinse under cold water and drain well.
2. Boil the swede for 5-6 minutes, rinse under cold water and drain.
3. Heat a large frying pan or wok, add the olive oil, the Chinese cabbage and a pinch of sea salt. Sauté uncovered for 2-3 minutes.
4. Add the boiled vegetables, sauté for 1-2 minutes and season with the toasted sesame oil, soya sauce, ginger juice, orange rind and pecans. Serve immediately.