Published on Clearspring Ltd. (http://www.clearspring.co.uk)
Watercress Arame Salad with Sweet & Sour Dressing

This wonderfully refreshing salad is enhanced by the distinctive colour and taste of arame [1].

Serves 3-4
Ingredients:
1 cup Clearspring Arame [1] [2], rinsed and soaked for 10 minutes
1 bunch or pack of watercress, washed and cut into 5cm lengths
1 chicory, washed and cut lengthwise into 2cm strips
4-5 radishes, washed and finely cut in rounds
1 carrot, washed and cut thinly into very fine strips or grated

Dressing:
1 tbsp Clearspring Organic Shoyu [2] [3] or Organic Tamari [3] [4] Soya Sauce
1 tbsp Clearspring Rice Mirin [4] [5]
1/2-1 tsp Clearspring Toasted Sesame Oil [5] [6]
1-2 tbsp Clearspring Organic Brown Rice Vinegar [6] [7]
1 tbsp water

Method:
1. Drain the arame and place in a cooking pot with fresh water, covering 1/3 of its volume. Bring to a boil and simmer until the water is almost gone (about 10-15 minutes). Season with 1 tbsp of shoyu or tamari soya sauce and cook for a further 1-2 minutes. Leave the arame to completely cool.

2. Combine salad vegetables in a large serving bowl. Add the cooled arame.

3. Combine the dressing ingredients to taste. Serve in a separate dish.
Chef: 
Montse Bradford [7] [8]
Other Recipes By The Same Chef: 
Arame Summer Salad [8] [9]

Arame Summer Salad [8] [10]

Long summer days are a perfect time to make the most of fresh sweetcorn. Try this salad for a perfect lunch, or as a side dish.
;
Salad Dressing [9] [11]

Salad Dressings [9] [12]

A selection of our favourite salad dressing recipes.

;
Land and Sea Salad with Cap [10] [13]

Land and Sea Salad with Caper Dressing [10] [14]

The combination of land and sea vegetables makes for a great salad.

;
12 [11] [15]3 [12] [16]4 [13] [17]5 [14] [18]next › [11] [19]last » [14] [20]
Source URL: http://www.clearspring.co.uk/recipe/salads/watercress_arame_salad_sweet_sour_dressing_0