Each Clearspring food has a distinct appeal that comes from using the highest quality ingredients and respecting the environment and local food traditions.

Where possible Clearspring foods are certified as organic by the Soil Association [1] [1] and are produced using sustainable farming practices.

They also meet vegan [2] [2] standards supporting the efficient use of farm land and sound management of water resources.

Clearspring uses only minimally processed ingredients, avoiding extreme sweeteners and refined oils as well as artificial flavourings, colourings and preservatives.

By following traditional recipes, Clearspring creates award-winning [3] [3] foods that delight the senses.

We are pleased to announce that Clearspring has been officially designated an Affiliate Member of IFOAM, the International Federation of Organic Agriculture Movements. For more information on the organization’s activities, please visit www.ifoam.org [4] [4].