Clearspring Organic Amazake is a naturally sweet, dairy-free, gluten-free and ready-to-eat dessert.

Amazake litterally translates as "sweet sake" (ama = sweet). It is the first alcohol free step in the sake production. It has a deliciously rich, sweet flavour and a thick, creamy consistency, yet is made from just whole grains without added sweeteners or dairy ingredients.

Serve from the jar as a dessert or topping with fresh fruit or toasted nuts, use in trifles or as a sweetener when baking cakes and muffins, or dilute and season with cinnamon, ginger or citrus zest to make a delicious hot or cold drink.

The secret of Clearspring Organic Amazake's taste comes from using the traditional Japanese koji fermentation [1] [1] process: the koji culture is added to the cooked grain to convert the starches of the grain into simple natural sugars. The process thereby naturally sweetens the flavour and improves the digestibility of the cooked grain.

Clearspring Organic Amazake is made by George Rozing of Ryorido, a craft producer in the Netherlands who has been carefully following the authentic Japanese recipe since 1981. For more information: www.amazake.nl/engels [2] [2].

Brown Rice Amazake Dessert
Ingredients: Water, brown rice* (28%), cultured rice*, sea salt. *organically grown

Millet Amazake Dessert
Ingredients: Water, millet* (25%), cultured rice*, sea salt. *organically grown

Oat Amazake Dessert
Ingredients: Water, oats* (24%), cultured rice*, sea salt. *organically grown

Available in 370ml jars