Clearspring Organic [1] Brown Rice [2] Miso [3] is a rich tasting and darkly coloured miso that makes an ideal savoury seasoning for soups, stews and sauces.
Brown Rice Miso, also known as genmai miso, is made using traditional methods and is fully aged in cedarwood kegs.
It has similar properties to barley [4] miso but with a slightly sweeter taste.
Ingredients: Whole soya beans* (46%), cultured brown rice* (33%), sea salt [5], water. *organically grown.
Producer - Sendai Miso Shoyu Company [1] [6]
Available in a 300g unpasteurised glass jar
and a 300g pasteurised pouch pack
Brown Rice Miso, also known as genmai miso, is made using traditional methods and is fully aged in cedarwood kegs.
It has similar properties to barley [4] miso but with a slightly sweeter taste.
Ingredients: Whole soya beans* (46%), cultured brown rice* (33%), sea salt [5], water. *organically grown.
Producer - Sendai Miso Shoyu Company [1] [6]
Available in a 300g unpasteurised glass jar
and a 300g pasteurised pouch pack