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Clearspring traditional Italian vinegars are organic [1], wood aged, preservative-free and full of flavour.
There is no better way to season a salad than to use these classic vinegars. Each one has a distinct personality that will inspire culinary creativity and be a joy to use.
Because they are produced by traditional fermentation in wooden kegs they have a complex flavour and an abundance of amino acids that makes them quite different from modern mass produced vinegars.
Clearspring vinegars are naturally stable, and as no sulphur dioxide preservative has been added, harmless vinegar solids or 'mother' may occasionally appear over time. This is entirely natural, and the vinegar can continue to be used as before.
