Body:
It is made to an original Japanese recipe and contains key ingredients of sushi making. Simply add this well balanced blend of brown rice vinegar [2], mirin [3] and soya sauce to cooked rice, and mix gently whilst the rice is still hot. It can be also used for marinades or salad dressings.
Ingredients: Brown rice [4] vinegar*, Mikawa mirin* (sweet rice*, water, cultured rice*), sea salt [5], soya sauce* (water, whole soya beans*, whole wheat*, sea salt, grain alcohol*). *organically grown
Available in 150ml bottle
Producer - Shoda Sauce Europe