From the full-bodied richness of soya sauce to the gentle tartness of rice vinegar, the taste of each Clearspring Japanese seasoning is both distinctive and delightful.

Clearspring Japanese seasonings flavour superbly when used alone, and when combined they can create the most delicious dips, dressings and sauces for a wide range of Asian, Western and fusion dishes.

Over the years, Clearspring has developed close trading partnerships with some of the finest, but little known, craft producers of traditional Japanese seasonings.

These skilled craftsmen, still following original recipes and using organic [1] ingredients wherever possible, produce seasonings with a fullness of flavour and complexity of character that sets them apart from run-of-the-mill Japanese seasonings.