Clearspring imports top quality, traditionally brewed sake [1] directly from producers in Japan.

Nowadays, with sugar and alcohol being added to most sake to speed up production, it is a treat to discover the fresh, clean taste of slowly brewed Clearspring traditional Japanese sake.

Clearspring sake is made without added sugar or alcohol and is selected for its exquisite taste, the purity of its ingredients and adherence to traditional, slow production methods.

Each brewery uses the original method of developing the yeast mash slowly and spontaneously under cool temperatures rather than relying on quicker acting laboratory cultures.

All Clearspring sake meets the prestigious Junmai-shu [1] [2] standard for pure rice Japanese sake that has had no distilled alcohol or sugar added, and can be served either warmed, at room temperature, or slightly chilled.