Clearspring offers an extensive selection of the finest Japanese foods, made to traditional recipes by experienced craftsmen.
Clearspring Japanese foods are certified organic where possible, and many are recommended by macrobiotic [1] [1] practitioners.
The range includes tart and tangy Umeboshi pickled plums, wasabi powder made with real wasabi, agar sea vegetable flakes for gelling, kuzu wild mountain root starch and sun-dried, forest-grown shiitake mushrooms.
Some of these special foods are already popular in the West, whilst others have yet to make their mark. All of them, though, with their unique tastes and special properties, can enhance everyday cooking and support wellbeing.
Clearspring Japanese foods are certified organic where possible, and many are recommended by macrobiotic [1] [1] practitioners.
The range includes tart and tangy Umeboshi pickled plums, wasabi powder made with real wasabi, agar sea vegetable flakes for gelling, kuzu wild mountain root starch and sun-dried, forest-grown shiitake mushrooms.
Some of these special foods are already popular in the West, whilst others have yet to make their mark. All of them, though, with their unique tastes and special properties, can enhance everyday cooking and support wellbeing.