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Clearspring Sea Salads are a ready-to-eat blends of different sea vegetables selected for their characteristic flavours, bright colours and soft textures.
We have two different blends to choose from:
- Atlantic Sea Vegetables Salad
Ingredients: Dried sea vegetables: dulse [1] (Palmaria palmata), sea lettuce (Uva lactuca), nori [2] (Porphyra tenera).
Clearspring Sea Salad is sustainably wild harvested and dried in Brittany.
Sprinkle the flakes straight from the pack onto salads, vegetables and soups.
Available in a 50g box
- Japanese Sea Vegetables Salad
Ingredients: Dried sea vegetables: wakame [1] [3] (Undaria pinnatifida), agar (Gelidium spp.), aka tsunomata (Chondrus ocellatus).
Available in a 25g resealable pack
Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad.
Ingredients: Dried sea vegetables: wakame [1] [3] (Undaria pinnatifida), agar (Gelidium spp.), aka tsunomata (Chondrus ocellatus).
Available in a 25g resealable pack
Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad.