Body:
Clearspring Sea Salads are a ready-to-eat blends of different sea vegetables selected for their characteristic flavours, bright colours and soft textures.
We have two different blends to choose from:
- Atlantic Sea Vegetables Salad
Ingredients: Dried sea vegetables: [3], which is found predominantly in the cold, coastal waters of the North Atlantic and Northeast Pacific. It has a lovely burgundy colour and a taste at once salty and peppery.
">dulse (Palmaria palmata), sea lettuce (Uva lactuca), nori [4] (Porphyra tenera).
Clearspring Sea Salad is sustainably wild harvested and dried in Brittany.
Sprinkle the flakes straight from the pack onto salads, vegetables and soups.
Available in a 50g box
- Japanese Sea Vegetables Salad
Ingredients: Dried sea vegetables: wakame [5] (Undaria pinnatifida), agar (Gelidium spp.), aka tsunomata (Chondrus ocellatus).
Available in a 25g resealable pack
Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad.
Ingredients: Dried sea vegetables: wakame [5] (Undaria pinnatifida), agar (Gelidium spp.), aka tsunomata (Chondrus ocellatus).
Available in a 25g resealable pack
Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad.