Made in Japan to classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own.
Japanese Rice Cakes:
Square and light texture rice cakes with five different flavours.
Japanese Rice Cakes - Black Sesame [1]
Ingredients: Rice (63%), rice flour, water, brown rice [2] syrup (brown rice, malted barley [3], water), rice bran, tamari (whole soya beans, water, sea salt [4], mirin [5] [sweet rice, water, cultured rice]), black sesame seeds (2%), white sesame, sea salt, [6]), often mistakenly referred to as plums. They offer a refreshingly sharp taste along with numerous health benefits.
">umeboshi paste.
Japanese Rice Cakes - Teriyaki
Ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, white sesame, tamari (whole soya beans, water, sea salt, mirin[sweet rice, water, cultured rice]), sea salt, chilli powder, umeboshi paste.
Japanese Rice Cakes - Tamari Garlic
Ingredients: Rice (63%), rice flour, rice bran, tamari (4%) (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), bworn rice syrup (brown rice, malted barley, water), fresh garlic (1%), onion powder, white sesame, sea salt, umeboshi paste.
Japanese Rice Cakes - Sea Vegetable
Ingredients: Rice (63%), rice flour, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea vegetable (1%) ([7], a mild tasting yet delicious addition to many dishes, most famously miso soup. Sold dried, it should be soaked for a few minutes prior to use. An instant version that can be added directly to soups and stir-fries is also available.
">wakame, kombu [8], green nori flakes [9]), sea salt.
Japanese Rice Cakes - Miso [10]
Ingredients: Rice (63%), rice flour, water, brown rice miso (5%) (whole soya beans, cultured brown rice, sea salt, water), brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, waterm cultured rice]), sea salt.
Producer - Ono Seifun
[11]
Organic [12] Japanese Rice Crackers:
Their unique texture comes from the sweet rice (mochigome) that has a sticky quality that when baked puffs up to give a firm, crunchy cracker.
Organic Japanese Rice Crackers with Tamari
Ingredients: Sweet rice* (85%), tamari soya sauce* (10%) (water, whole soya beans*, sea salt, grain alcohol), sesame seeds*, nori sea vegetable, mirin* (sweet rice*, distilled Japanese liquor* [water, barley*, cultured sweet rice*], cultured rice*, salt). *organically grown
Organic Japanese Rice Crackers with Olive Oil
Ingredients: Sweet rice* (87%), extra virgin olive oil* (7%), sesame seeds*, nori sea vegetable, sea salt. *organically grown
Producer - Uegaki Beika [13]
