Clearspring Japanese Rice Cakes are distinctive and wheat-free and made on a small craft scale by the Ono family in Iwate, north-eastern Japan.

With their square shape and exceptionally light texture, they make an ideal snack to eat straight from the pack, or are perfect for serving topped with other foods.

There are five tasty flavours to choose from, each of which is made using a special blend of natural seasonings without any refined sugars, artificial flavour enhancers, colourings or preservatives.
For more information on how they are produced: read more [1] [1]

Japanese Rice Cakes - Black Sesame [2]
Ingredients: Rice (63%), rice flour, water, brown rice [3] syrup (brown rice, malted barley [4], water), rice bran, tamari (whole soya beans, water, sea salt [5], mirin [6] [sweet rice, water, cultured rice]), black sesame seeds (2%), white sesame, sea salt, umeboshi [7] paste.

Japanese Rice Cakes - Teriyaki
Ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, white sesame, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea salt, chilli powder, umeboshi paste.

Japanese Rice Cakes - Tamari Garlic
Ingredients: Rice (63%), rice flour, water, rice bran, tamari (4%) (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]) (4%), brown rice syrup (brown rice, malted barley, water), fresh garlic (1%), onion powder, white sesame, sea salt, umeboshi
paste.

Japanese Rice Cakes - Sea Vegetable
Ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea vegetables (1%) (wakame [8], kombu [9], green nori flakes [10]), sea salt.

Japanese Rice Cakes - Miso [11]
Ingredients: Rice (63%), rice flour, water, brown rice miso (5%) (whole soya beans, cultured brown rice, sea salt, water), brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea salt.

Available in a 150g pack of approximately 22 rice cakes