Body:
It is delectably savoury, yet sweet and can perk up pâte and dips. Try on sliced cucumber for a delicious party snack. It also makes a tasty filling for sandwiches and sushi , as well as a topping for tofu [2].
Ingredients: Malt syrup (sweet potato starch, water, sprouted barley [3]), fermented barley (30%), water, whole soya beans (10%), sea salt [4], ginger [5], soya sauce (water, whole soya beans, wholewheat, sea salt), [6]) is prized for is ability to enhance the flavour of food with the savoury taste umami. It is used to make the traditional Japanese stock dashi. ">kombu.
Available in a 250g pasteurised pouch pack
Producer – Marukura Company