Unlike most concentrated vegetable stocks, it is made from the highest quality, natural ingredients without the use of yeast extracts. This is our unique creation which can be used in non-Japanese style soups and stews.
Ingredients: Brown rice [6] miso [7]* (35%) (whole soya beans*, cultured brown rice*, sea salt [8], water), sea salt, carrot purée*, water, onion purée*, leek purée*, [9]) is prized for is ability to enhance the flavour of food with the savoury taste umami. It is used to make the traditional Japanese stock dashi. ">kombu sea vegetable extract (water, kombu, sea salt), kuzu [10]* (starch thickner), ginger [11] purée*, cold-pressed sunflower oil*. *organically grown
Available in a 112g box containing 4 x 28g individual sachets