Body:
Spelt is an ancient grain related to wheat dating back to the Roman times. It has a pleasant, nutty flavour and many nutritional benefits.
It was used both as a staple whole grain and in pasta. It is more easily digestible and often better tolerated than wheat by people with wheat or gluten [1] intolerance.
Our Organic [2] Semi Whole Spelt Pasta range comes in two shapes:
- Organic Semi Whole Spelt Spaghetti
- Organic Semi Whole Spelt Penne
How to cook Semi Whole Spelt Pasta?
The same way as normal pasta; the nutty taste of the grain is perfect for salads.
Available in 500g packs.
It was used both as a staple whole grain and in pasta. It is more easily digestible and often better tolerated than wheat by people with wheat or gluten [1] intolerance.
Our Organic [2] Semi Whole Spelt Pasta range comes in two shapes:
- Organic Semi Whole Spelt Spaghetti
- Organic Semi Whole Spelt Penne
How to cook Semi Whole Spelt Pasta?
The same way as normal pasta; the nutty taste of the grain is perfect for salads.
Available in 500g packs.