Made in the wild and mountainous Abruzzo region of central Italy, Clearspring organic [1] pasta range is produced from the finest, locally grown, organic spelt and durum wheat.
With the help of an expert pasta maker, we have used age-old techniques to create this exceptional range of semi-wholegrain pasta.
The whole grains are gently milled, removing only the coarsest bran. Once the flour has been mixed into pasta dough it is pushed through traditional bronze moulds, which give the pasta a rough surface ideal for absorbing the flavours of your favourite pasta sauce.
The pasta is slowly dried at below 60?C for optimum flavour and texture. The resulting pasta is light, delicious and easy to cook and bursting with the nutritional goodness and flavour of the whole grain.
Organic Semi Whole Wheat Pasta
- Spaghetti
- Penne
- Fusilli
Durum wheat is the grain of choice for pasta-making due to its hardy nature and high protein content. Cooked al dente, durum wheat pasta has a low GI.
Organic Semi Whole Spelt Pasta
- Spaghetti
- Penne
Spelt is an ancient grain related to wheat dating back to the Roman times. It has a pleasant, nutty flavour and many nutritional benefits.
Available in 500g pack
Producer - Bioriviera, Italy
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