Published on Clearspring Ltd. (http://www.clearspring.co.uk)
Apple Kuzu Drink

Here is a deliciously refreshing drink using kuzu [1], which is a great aid to digestion and a popular addition to a macrobiotic diet.


Serves 2
Ingredients:
1 apple
2 cups apple juice
Cinnamon to taste (about a teaspoon)
2 tsp Cleasrpring Organic Kuzu
[2]Add some raisins or cranberries if you like.

Method:
Cut the apple into chunks and simmer in the apple juice for at least 20 minutes adding the cinnamon and dried fruit after about 10 minutes. Turn off the heat. Mix the kuzu with a little water to make a smooth paste. Then add the slurry to the warm liquid - make sure it is not boiling. Stir constantly to avoid lumps. The liquid will turn cloudy and then clear up in about 3-5 minutes and thicken.
Serve warm.


Variation:
You can also make this recipe using 1 tub of your favourite Clearspring Organic Fruit Purée [1] [3] with 2 cups of apple juice or water. Simmer for around 10 minutes with the cinnamon and dried fruit already added and then stir in the kuzu and continue as above.

Based on a recipe by Teddy Babcock http://funwithyourfood.blogspot.com/2008/11/apple-kuzu.html [2] [4]

Other Recipes By The Same Chef: 
Tunisian Carrot Salad [3] [5]

Tunisian Carrot Salad [3] [6]

Crunchy and light, the orange and carrot in this recipe complement each other perfectly. 

;
Tunisian Grilled Vegetables [4] [7]

Tunisian Grilled Vegetables [4] [8]

This delicious Tunisian salad makes a great lunch or light dinner. Serve warm or cold with some couscous rice or bread. 

;
Stir-Fried Soba Noodles with Crispy Tofu [5] [9]

Stir-Fried Soba Noodles with Crispy Tofu [5] [10]

This simple and tasty recipe won the Clearspring recipe competition. It is ideal for a quick mid-week supper or a tasty lunch. The use of pickled ginger makes it light and refreshing. 

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Source URL: http://www.clearspring.co.uk/recipe/drinks/apple_kuzu_drink