There's one thing more fun than making these pancakes with your friends or family, and that's eating them. Vary the fillings for added enjoyment.
Makes 12 PancakesIngredients:
200g white flour
a pinch of sea salt [1]
90g Clearspring rice, millet or oat amazake [1] [2] (1/4 jar)
(1/2 tsp. vanilla)
5g Clearspring sunflower [2] [3](or sesame oil [3] [4] for flavour)
200ml water, or to taste, depending on the pancake thickness wanted.
oil for cooking
Fillings:
Clearspring Malt Syrups
Clearspring Fruit Purées [5]
Clearspring Fruit Spreads [4] [6]
Lemon Juice
Method:
1. Mix flour, salt and the vanilla in a bowl.
2. Stir in the oil and amazake, and add water progessively until it becomes nice and fluid but not too liquid.
3. Heat one tbsp oil in a pan, pour in the pancake mix so that it covers the bottom of the pan.
4. Cook on both sides until lightly brownc 5. Serve hot with syrup or spread.
A recipe from George Rozing at Ryorido, Clearspring Amazake producer.
Alternative: Gluten [7]-free pancakes
250g buckwheat [8] flour
180g Clearspring rice or millet amazake (1/2 jar)
200ml water
200ml soy milk
5g Clearspring sunflower [2] [9](or sesame oil [3] [10] for flavour)
oil for cooking
Same method, but allow to sit for one hour and a half before cooking.