This dressing is excellent with Clearsping’s Sea Vegetable Salad, because it’s sweet and sour taste brings out the delicate flavours of the vegetables.
Ingredients:
150g fresh tofu [1]
125ml safflower OR sunflower oil
1 tablespoon toasted sesame [2] oil
3 tablespoons brown rice vinegar [3]
125ml water
3 level tablespoons sweet white miso [4]
1 clove garlic
1 tablespoon brown rice [5] malt syrup
1 tablespoon brown OR black sesame seeds
Method:
Blend all the ingredients except the sesame seeds, or mix well with a fork. Toast the seeds in a dry frying pan by stirring constantly over a medium heat for 2-3 minutes. Pour the dressing into a bowl, mix in the seeds, and chill slightly before serving. Try this dressing with freshly chopped parsley, too.
Ingredients:
150g fresh tofu [1]
125ml safflower OR sunflower oil
1 tablespoon toasted sesame [2] oil
3 tablespoons brown rice vinegar [3]
125ml water
3 level tablespoons sweet white miso [4]
1 clove garlic
1 tablespoon brown rice [5] malt syrup
1 tablespoon brown OR black sesame seeds
Method:
Blend all the ingredients except the sesame seeds, or mix well with a fork. Toast the seeds in a dry frying pan by stirring constantly over a medium heat for 2-3 minutes. Pour the dressing into a bowl, mix in the seeds, and chill slightly before serving. Try this dressing with freshly chopped parsley, too.