Light, sweet misos combine well with brown rice vinegar [1] to make wonderful creamy salad dressings.
Makes about 200ml
Ingredients:
80ml Clearspring Organic Sunflower Oil [1] [2] OR Clearspring Organic Safflower Oil [2] [3]
3 level tablespoons Clearspring Sweet White Miso [3] [4]
20ml Clearspring Organic Brown Rice Vinegar [4] [5]
60ml cold water
1 tablespoon Clearspring Brown Rice Malt Syrup [5] [6] OR Clearspring Organic Mikawa Mirin [6] [7]
1 rounded tablespoon chopped onion
1/2 teaspoon mustard powder OR 2 tablespoons chopped fresh dill
Method:
Combine all the ingredients in a blender and zap until smooth. Pour the dressing into a jar, and if possible chill before serving. Shake well before pouring it over green leafy salads, sliced tomatoes, cold boiled potatoes or sea vegetable salad.
Makes about 200ml
Ingredients:
80ml Clearspring Organic Sunflower Oil [1] [2] OR Clearspring Organic Safflower Oil [2] [3]
3 level tablespoons Clearspring Sweet White Miso [3] [4]
20ml Clearspring Organic Brown Rice Vinegar [4] [5]
60ml cold water
1 tablespoon Clearspring Brown Rice Malt Syrup [5] [6] OR Clearspring Organic Mikawa Mirin [6] [7]
1 rounded tablespoon chopped onion
1/2 teaspoon mustard powder OR 2 tablespoons chopped fresh dill
Method:
Combine all the ingredients in a blender and zap until smooth. Pour the dressing into a jar, and if possible chill before serving. Shake well before pouring it over green leafy salads, sliced tomatoes, cold boiled potatoes or sea vegetable salad.