Body:
Shiso [1] condiment is a healthier alternative to table salt, as it adds lots of minerals to your food along with its salty taste.
Its zesty, tart and salty flavour is especially good with grains and salads.
Made from iron-rich shiso (perilla herb) leaves, Clearspring Shiso Condiment is made with fresh shiso leaves that are first pickled with umeboshi [2] then sun-dried and powdered.
Shiso condiment, known as "shiso momiji" in Japan, helps the body to maintain an alkaline condition, keeping you balanced.