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Abiding by their company motto of, ‘baked with care, using natural ingredients,’ Uegaki Beika has been producing authentic Japanese rice crackers in Kobe, western Japan, since 1907.
The company has always used natural production techniques, believing above all that foodstuffs should be safe and healthy, and this was recognized in 2001, when Uegaki Beika obtained ECOCERT organic [2] certification.
Uegaki Beika uses organic, glutinous sweet rice, traditionally used to make Japanese senbei crackers, in the production of Clearspring’s Organic Rice Crackers. The crackers are then flavoured either with wheat free tamari soy sauce, or organic extra virgin olive oil and sea salt [3].
For an illustrated step-by-step guide to the production process, please visit www.uegaki-beika.co.jp [4]. (Japanese only)
The company has always used natural production techniques, believing above all that foodstuffs should be safe and healthy, and this was recognized in 2001, when Uegaki Beika obtained ECOCERT organic [2] certification.
Uegaki Beika uses organic, glutinous sweet rice, traditionally used to make Japanese senbei crackers, in the production of Clearspring’s Organic Rice Crackers. The crackers are then flavoured either with wheat free tamari soy sauce, or organic extra virgin olive oil and sea salt [3].
For an illustrated step-by-step guide to the production process, please visit www.uegaki-beika.co.jp [4]. (Japanese only)