A selection of our favourite salad dressing recipes.
To prepare each recipe, simply blend the ingredients together, diluting with a little water as needed.
Orange Miso [1]:
1tbsp Clearspring Hazelnut Oil [2] or Clearspring Omega Oil [3] or Clearspring Olive-Flax Oil
[4]Rind and juice of half an orange
1tbsp Clearspring Sweet White Miso [5]
Japanese Classic:
1tbsp Clearspring Sesame Oil [6]
1tbsp Clearspring Soya Sauce [7] or Clearspring Tamari Soya Sauce
[8]2tbsp Clearspring Rice Mirin [9]
2tbsp Clearspring Brown Rice Vinegar [10]
Toasted Sesame and Ginger [11]:
1tsp Clearspring Toasted Sesame Oil [12]
1tbsp Clearspring Soya Sauce [7] or Clearspring Tamari Soya Sauce
[8]1-2 tsp juice squeezed from freshly grated ginger root
2tbsp Clearspring Malt Syrup [13], Clearspring Mikawa Mirin [9]
Sweet Mustard Pickle:
1tbsp Clearspring Styrian Toasted Pumpkin Seed Oil [14] or Clearspring Olive-Flax Oil [4] or Clearspring Omega Oil
[3]2 tbsp capers or chopped gherkin pickles
1tsp prepared mustard
2tbsp concentrated apple juice
Water
All Dressed Up:
1tbsp Clearspring Extra Virgin Olive Oil [15] or Clearspring Olive-Flax Oil [4] or Clearspring Omega Oil [16]
1/2 tsp Clearspring Umeboshi Puree [17]
1 tbsp Clearspring Balsamic Vinegar [18] or Clearspring Vintage Aged Balsamic Vinegar
[19]1tsp Clearspring Sweet White Miso [5]
2tbsp lightly roasted pine kernels
1/2 clove of fresh garlic
Tart and Tangy:
1tbsp Clearspring Soya Oil [20]
2tbsp Clearspring Ume Plum Seasoning
[21]2tbsp Clearspring Sweet White Miso [5]
2tbsp Clearspring White Wine Vinegar [22] or Clearspring Brown Rice Vinegar
[10]Pinch of curry powder