Amazake [1] and malt syrup provide a rich, mellow sweetness to this macaroon recipe.
Makes 12
Ingredients
6 tbsp Clearspring Sesame [2] or Sunflower Oil [3]
4 tbsp Clearspring Amazake
2 tbsp Clearspring Malt Syrup [4]
A large pinch of sea salt [5]
50g (1/2 bowl) white flour
50g (1/2 bowl) ground almonds
50g (1/2 bowl) desiccated coconut
Some grated orange or tangerine rind
Clearspring Fruit Spread [6]
Method
1. Mix all the dry ingredients together then rub in the oil.
2. Stir in the amazake and malt syrup.
3. Oil a baking tray and shape each macaroon onto the tray with a wet spoon and fork.
4. Make a hole in the top of each macaroon and fill with fruit spread.
5. Bake in the oven 25 to 30 minutes at 180°C (gas mark 5).
Recipe by Ryorido [7]