April Newsletter

Hello, and welcome to our April newsletter. To celebrate the coming of spring (in the Northern Hemisphere), we have some great things lined up for you today. Take a good look at the fascinating harvest of Clearspring Dulse, and our recent visit to beautiful Tuscany. We also have a particularly delicious line-up of fresh-tasting, spring-themed recipes, which we hope you will enjoy for good taste and health.

Best wishes,

Christopher Dawson
Chris Dawson

Founder

The Magical Dulse Harvest

Loved for its soft chewy texture, rich burgundy colour and distinctive taste, dulse is one of the most popular in the Clearspring sea vegetable range. Here we introduce you to the magical harvesting procedure for Clearspring Dulse. Read more.

A Visit to Sabo Italia

In February, Clearspring staff visited the new bottling facility of Sabo Italia, our Organic Cold-pressed Oil supplier. The guided tour impressed us immensely and demonstrated to us once again how much Sabo really care for their oils. Quality oil is essential for good health and we are proud to be offering such oil to you. Read more here about choosing a good quality oil.

Kosher List

We received great feedback from you about the gluten-free and wheat-free lists that we recently created on our website, and now we have decided to add a list of Kosher products. We hope that this will be of help to those of you who follow a Kosher diet. Click here to see the list.

Recipes of the Month


	Spring Tonic Miso Soup with Maitake This soup is a delicious way to give your immune system a boost. Substitute other spring vegetables if you please, and cook until tender.		Carrots with Ginger Glaze Carrots never tasted so good...		Spicy Soba Salad Vary the vegetables according to seasonal availability. Fresh peas, sweetcorn, red and green peppers and radishes are all tasty and colourful variations for this dish.

Topical Links

Clearspring will be exhibiting at the Natural Products show in the London Olympia on 13 & 14th April (Stand 1919). Please pop along!