I enjoyed being a long distance runner at school, but always came second. In making new products I'm always hoping for a first. Here comes our great first - Clearspring's new Organic Miso Bouillon Paste. Authentic, healthy and versatile.
It is a dream come true, a whole food bouillon, full bodied and delicious. A unique formula using the most popular Clearspring ingredients. No yeast, no refined salt. Just the right instant bouillon for your favourite soups, savoury dishes and risottos.
I'm sure you will enjoy as much as the Dawsons do at home!
Best wishes,
Christopher Dawson
Founder
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New! Organic Miso Bouillon Paste
Everyone needs a little help to get the perfect flavour and depth into their dishes sometimes, and Miso Bouillon is a great way to do that. Made from our very own Brown Rice Miso, Sunflower Oil, Kuzu and Traditional Sea Salt, as well as a good selection of vegetables, Clearspring Miso Bouillon is actually blended in the UK. It is easily dissolvable and comes in individual sachets to ensure maximum freshness. To help you make the most of it, we've come up with some brand new recipes.
The Wakame Gatherers
Wakame sea vegetable has been known and adored in Japan for a long time, forming a part of the food culture and traditions of the country. This children's book, which Clearspring recommend, is a tender tale of a young girl with a grandmother in Japan and another in the USA and how an afternoon collecting wakame brings them all together. Filled with illustrations and recipes, it makes a perfect gift.
Wakame gift of the sea
Wakame is a truly versatile sea vegetable. Typical in Japanese cuisine, seen floating on a bowl of miso soup or as part of a seaweed and cucumber salad, it is also very tasty in Western recipes. Use it in place of spinach or herbs to give your dishes extra nutrition, flavour and a fantastic colour. Here at Clearspring, we stock two kinds of wakame : long fronds, or Instant Wakame Flakes, which are so easy to use. The flakes are already cut into perfect, bite-sized pieces and take very little time to rehydrate. We've added a brand new wakame recipe this month, have a look below.
Recipes of the Month
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The Miso Bouillon in this risotto gives it even more body and after making this dish, you’ll never turn your nose up at sprouts again! |
With a really distinctive wakame flavour and lovely crunchy texture, these crackers make a perfect snack. |
Ochazuke, a soup of rice and green tea, can have any number of toppings. We love ochazuke with Clearspring Umeboshi. |