With their distinctive square shape and exceptionally light texture, these delicious, wheat-free rice cakes make a healthy and tasty snack, whether enjoyed straight from the pack or served topped with other foods.

There are four flavours to choose from, each made in Japan using locally grown rice and a special blend of tasty natural seasonings, and without any refined sugars, artificial flavour enhancers, colourings or preservatives.

Clearspring Japanese Rice Cakes are skilfully produced on a small craft scale by the Ono family in Iwate, the famous rice growing area of north-eastern Japan.

Discover the delights of these tasty, wholesome snacks.

Ono Family, Rice Cracker Producer