Clearspring is delighted to be working in association with the Japan National Tourism Organization (JNTO) to promote 2010 as Visit Japan Year. We’re excited to be sponsoring a competition where you can win a trip for two to Japan, plus some great runner up prizes – including ten Clearspring hampers, packed full of authentic, delicious and healthy Japanese foods.

Clearspring’s founder, Christopher Dawson, lived in Japan for eighteen years and has an unrivalled knowledge of where to find Japan’s finest traditional foods. His enthusiasm and expertise has resulted in the Clearspring range of traditional Japanese foods; from traditionally made Japanese Miso, both in instant soup and paste form, to premium quality Japanese Seasonings, developed through close trading partnerships with some of the finest craft producers in Japan, to macrobiotic and speciality foods such as umeboshi pickled plums, wasabi powder, kuzu root starch and shiitake mushrooms.

Whether you’re a newcomer to Japanese food, perhaps attracted by its many proven health benefits, a dedicated convert to Japanese ingredients and cuisine, or passionate about foods that are healthy, ethical and great-tasting, there is something in the Clearspring range for you. You can also subscribe to our newsletter to keep up to date with our latest products, offers and recipes.

Clearspring also has a European range of delicious, top quality products that pass Clearspring’s strict principles of sourcing healthy, ethical and sustainable food produced by small scale, artisan producers. Find out more about the range here.