Clearspring Dried Daikon is made the traditional way, by simply shredding the fresh daikon and drying it.

What is daikon?
Daikon, a giant white radish sometimes known in the West under its Indian name, mooli. It is an extremely healthy and versatile food, and one of the quintessential vegetables in the Japanese diet.
‘Daikon’ means great root in Japanese, which is an appropriate description; shaped like a carrot but much larger, daikon has a crisp, peppery taste not dissimilar to that of horseradish, but smoother and milder.
For more information on daikon: read more

Cooking with dried daikon
To reconstitute, soak in lukewarm water for 30-45 minutes. Remove and squeeze out excess water. This soaking water can be used as stock. Sauté alone or with other vegetables and season to taste with soya sauce.

Available in a 40g pack