International Sales
Sea Salads
Body:
Clearspring Sea Salads are a ready-to-eat blends of different sea vegetables selected for their characteristic flavours, bright colours and soft textures.
We have two different blends to choose from:
- Atlantic Sea Vegetables Salad
Ingredients: Dried sea vegetables: dulse (Palmaria palmata), sea lettuce (Uva lactuca), nori (Porphyra tenera).
Clearspring Sea Salad is sustainably wild harvested and dried in Brittany.
Sprinkle the flakes straight from the pack onto salads, vegetables and soups.
Available in a 50g box
- Japanese Sea Vegetables Salad
Ingredients: Dried sea vegetables: wakame (Undaria pinnatifida), agar (Gelidium spp.), aka tsunomata (Chondrus ocellatus).
Available in a 25g resealable pack
Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad.
Ingredients: Dried sea vegetables: wakame (Undaria pinnatifida), agar (Gelidium spp.), aka tsunomata (Chondrus ocellatus).
Available in a 25g resealable pack
Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad.
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