Salad Dressings
Red shiso herb used to flavour and colour Clearspring Ume Plum Seasoning
Ume Plum Seasoning
This tart, tangy sesaoning adds a refreshing zest to salad dressings, cooked vegetables, creamy tofu dips and spreads.
Use in place of vinegar, remembering that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.
Ume Plum Seasoning is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan, but its qualities have yet to be fully appreciated in the West. Once sampled, though, it is likely to become an essential store cupboard staple.
Producer - Morisho Shoten, Wakayama
Available in 150ml and 500ml bottles
Use in place of vinegar, remembering that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.
Ume Plum Seasoning is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan, but its qualities have yet to be fully appreciated in the West. Once sampled, though, it is likely to become an essential store cupboard staple.
Producer - Morisho Shoten, Wakayama
Available in 150ml and 500ml bottles
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