The Ono family maintain a tradition of producing wheat-free rice cakes and rice crackers for Clearspring using small scale Japanese craft techniques.

Located in Iwate prefecture, the famous rice growing area of north eastern Japan, the Onos make a range of crackers for Clearspring using locally grown rice and time honoured methods.

Unlike many of today's cracker producers who buy in ready-mixed dough and use artificial colourings and flavourings, the Ono family create their own dough from scratch and use only choice traditional seasonings to create their distinctly textured and flavoured rice crackers.

With Clearspring's round rice crackers, the dough is rolled and each cracker moulded, seasoned and baked. For Clearspring rice cakes, with their light, airy texture, the dough is carefully extruded into cakes which are then seasoned and baked to dry.

Enjoy Clearspring's exquisite tasting rice crackers and rice cakes from the Ono family.