Made in Japan to classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own.

Japanese Rice Cakes:
Square and light texture rice cakes with five different flavours.

Japanese Rice Cakes - Black Sesame

Ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), black sesame seeds (2%), white sesame, sea salt, umeboshi paste.

Japanese Rice Cakes - Teriyaki

Ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, white sesame, tamari (whole soya beans, water, sea salt, mirin[sweet rice, water, cultured rice]), sea salt, chilli powder, umeboshi paste.

Japanese Rice Cakes - Tamari Garlic

Ingredients: Rice (63%), rice flour, rice bran, tamari (4%) (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), bworn rice syrup (brown rice, malted barley, water), fresh garlic (1%), onion powder, white sesame, sea salt, umeboshi paste.

Japanese Rice Cakes - Sea Vegetable

Ingredients: Rice (63%), rice flour, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea vegetable (1%) (wakame, kombu, green nori flakes), sea salt.

Japanese Rice Cakes - Miso

Ingredients: Rice (63%), rice flour, water, brown rice miso (5%) (whole soya beans, cultured brown rice, sea salt, water), brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, waterm cultured rice]), sea salt.

Producer - Ono Seifun


Organic Japanese Rice Crackers:
Their unique texture comes from the sweet rice (mochigome) that has a sticky quality that when baked puffs up to give a firm, crunchy cracker.

Organic Japanese Rice Crackers with Tamari

Ingredients: Sweet rice* (85%), tamari soya sauce* (10%) (water, whole soya beans*, sea salt, grain alcohol), sesame seeds*, nori sea vegetable, mirin* (sweet rice*, distilled Japanese liquor* [water, barley*, cultured sweet rice*], cultured rice*, salt). *organically grown

Organic Japanese Rice Crackers with Olive Oil

Ingredients: Sweet rice* (87%), extra virgin olive oil* (7%), sesame seeds*, nori sea vegetable, sea salt. *organically grown

Producer - Uegaki Beika