Clearspring Organic Tofu is produced at the foothills of Mt. Fuji where our expert producers have been making tofu for nearly 20 years.

The factory has direct access to pure and clean water naturally filtered in the basin of Japan's highest mountain.

The raw material whole soya beans come from specially contracted organic farms in Japan and North Ameria to ensure that they are properly certified and GM free.

We are proud of the fact that the factory has implemented a lot of processes to make it more sustainable including filtering all their waste water and re-using the left over soya mass as animal feed.